Seasoned Shishito Peppers - Ggwarigochu muchim

I always love those mini banchans (반찬) that they give in Korean restaurants. Most of the time you get free re-fills so don't be too shy to ask. I fill myself up on those ah ha ha. I've been learning so many recipes from my mother so here's a simple side dish to complement a steaming hot bowl of rice.

A little science for the day and a little justification of why I'm so short haha :)
Why Height Matters
Interestingly, in modern western society, studies have found that shorter women tend to bear more children. On the flip side, average-height men do best, better than short or tall men, in the number of children they father. Researcher Gert Stulp and co. of the University of Groningen in Netherlands pulled data that followed more than 10,000 Wisconsin high-school graduates for around 50 years.

Results show in shorter families, the sisters had more children than their brothers. In average-height families, however, brothers had more children than their sisters. The published article in the journal Biology letters says that sexes are locked in a push-and-pull battle over height. That means: shorter than average woman are more likely to have children and pass on her short genes. Good for her daughter who will bear more children than average, but bad for her son. Can you imagine this pattern continuing over the entire population???

As a whole, the population gets shorter because shorter women are producing more. Too bad for men, this increases the evolutionary pressure but still taller guys reproduce more and push the heigh of the next generation back to average.

They say that height is also correlated with income, attractiveness, education, health and longevity. An apology to short guys who think they'd like to find a short girl... :( I'm sure personality counts!

Seasoned Shishito Peppers - 꽈리고추 무침
phonetics: ggwarigochu muchim

Delicious ban-chan (side dish)

A Japanese variety of the bell pepper - small, finger-sized and thin-walled. Not spicy unless your seasoning is!

Daikon and Carrot Pickle {Bahn Mi Sandwich}

Woo. Going to a low country boil tomorrow. Filling my belly with some mud crawlers crawfish. I had a Vietnamese friend who loved crawfish and introduced it to me. But, I still think they taste a little like mud. She can pull off their heads so quickly, it's pretty amazing. Hmm... I just realized that there are so many crawfish places that seem to have Vietnamese owners...is that a thing?

Anyhoo, we're going to one in Virginia, and the Southern-ness (whole 4 years I've lived in Texas) is excited to be eating andouille sausages, corn and maybe some crawfish :D

Factoid: Sleeping Too Little Gives you a Heart Attack
At the SLEEP convention this month, researchers from the University of Alabama surveyed first stroke symptoms and how much they slept. They amassed a study of 5,666 people and followed their sleeping pattern for 3 years. Sleeping less than six hours increased the risk of stroke symptoms! And that's not just fat, old prone adults. Man, I really need to sleep more...

Not only for strokes, too little snooze time is a risk factor for many other disasters. So skip the exercise and sleep more. Haha kidding.

Daikon and Carrot Pickle - Do Chua (Vietnamese)
Makes about 1 huge jar

Pickles are the best sandwich accessory

Chicken-Pork Meatballs with Sriracha Mayo

Chipotle got smart and made an Asian version of itself in DC! It's called Shophouse and it is derricious. Bubs and I alway make time to go there. What I like is their super spicy sauce. Of course, not so spicy for me so I have to add in maybe a gallon of extra sriracha. But enough for bubs to sweat me a river (ew!). So Chipotle was my inspiration for these meatballs. They also work so well for making 'pseudo' Banhmi (dericious vietnamese sammich). I'll be posting later on about making a quick banhmi next! A quick factoid about cilantro, because I love them and because they are all over these meatballs!

Factoid: Cilantro Lovers Share a Genetic Trait (and so do Haters)
Cilantro is oh-so-heavenly. It's refreshing, crunchy and a lovely lime-y flavor that compliments all kinds of cuisines like guacamole, curry and meatballs (!). However, I know some hateful people that are repulsed by it. Why is it so polarizing to them? Only science can explain...

A new study conducted at the University of Toronto found that among 1,400 young adults, 21% of East Asian roots hated it and 17% of white people Caucasians hating it too. The results were published in Flavour Journal. It's possible that hater have a mutated or even an absent receptor gene for the protein that would interact with the very pleasant smelling compound found in cilantro.

It's all still speculative! There may be a genetic mutation of some sort that makes people just want to throw cilantro across the room and stomp on it, but there is yet to pin-point a single gene that's responsible. So... I guess science hasn't quite explained it yet (harhar)

Oh right, so you fussy people who hate cilantro. You can substitute it with Thai basil.

Chicken Pork Meatballs with Sriracha Mayo Dip
Makes 15-20