Showing posts with label daikon. Show all posts
Showing posts with label daikon. Show all posts

Sunday, July 29, 2012

Kiddy Kimbap - 꼬마 김밥

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I'm finally doing a kimbap post, but only because my mum is here helping me make them. My little brother's at camp and we decided to make it for his lunch and ours too! It's a perfect picnic recipe and my mum and I enjoyed these under the LA sun. The weather is to die for :)

Have short intestines? Addicted to Alcohol?
I guess you can't really tell if your intestines are short or not... But if you're older and have undergone gastric bypass surgery (stapling stomachs!), you're more likely to become addicted to alcohol! For people with short or damaged intestines, the alcohol goes straight into the intestine and is absorbed rapidly. That higher absorption rate makes alcohol oh-so-enticing, says research team from the University of Pittsburg Medical Center.

There are obese testimonials who developed alcoholism and were treated for their alcohol addiction. What would you rather have? A trimmer figure swapped for alcoholism? Well...both (as in gastric bypass and alcoholism) are avoidable if you get off your lazy butt, exercise and eat healthy!

Kid's Kimbap - 꼬마 김밥 (Ggoma kim bap)
Makes 3-5 servings 









Here's a jumpstart to a healthy lunch! KOREAN SUSHI.
Since we had to be out of the house early the next day, we prepped all the ingredients the night before and kept them in the fridge after letting them cool. Then we made fresh rice that day and rolled the kim bap straight away. If you're making it all in a day, make the rice as your rice cooker says first so that it can cool.



Friday, June 15, 2012

Daikon and Carrot Pickle {Bahn Mi Sandwich}

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Woo. Going to a low country boil tomorrow. Filling my belly with some mud crawlers crawfish. I had a Vietnamese friend who loved crawfish and introduced it to me. But, I still think they taste a little like mud. She can pull off their heads so quickly, it's pretty amazing. Hmm... I just realized that there are so many crawfish places that seem to have Vietnamese owners...is that a thing?

Anyhoo, we're going to one in Virginia, and the Southern-ness (whole 4 years I've lived in Texas) is excited to be eating andouille sausages, corn and maybe some crawfish :D

Factoid: Sleeping Too Little Gives you a Heart Attack

At the SLEEP convention this month, researchers from the University of Alabama surveyed first stroke symptoms and how much they slept. They amassed a study of 5,666 people and followed their sleeping pattern for 3 years. Sleeping less than six hours increased the risk of stroke symptoms! And that's not just fat, old prone adults. Man, I really need to sleep more...

Not only for strokes, too little snooze time is a risk factor for many other disasters. So skip the exercise and sleep more. Haha kidding.

Daikon and Carrot Pickle - Do Chua (Vietnamese)
Makes about 1 huge jar
Pickles are the best sandwich accessory