Monday, May 28, 2012

Green Bean Stir Fry with Sambal

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This is going to have to be short post, since I'm in the middle of exams. I want to keep my promise of updating at least once a week. Besides, this is my study break...along with shopping online, reading food blogs and youtubing. I need to go to shopaholics anon or something. During exams, I keep randomly buying crap. I already spent 50 bucks on clothes. That purchase is justified since I really needed more shorts :/ But another 60 bucks on dinner plates. WHAT? Yes, dinner plates and bowls. Umm no idea?? Sometimes you just make the wrong choices on those shopping sites like Gilt or Ruelala, and they give you 10 mins to decide and then..and then... :'(

Oh and if you like That's my referral link so you can continue to feed by addiction :D
So I also bought these pretty rad skinnies from Diesel but now I'm not too sure if I should return them...

Factoid: Skinny Jeans Can Kill Damage your Health
On ABC recently, I was watching an interview with Dr. Karen Boyle from Greater Baltimore Medical Center. She's been seeing many women coming into her clinic suffering pain from wearing tight jeans. The disorder is apparently called "Meralgia Paresthetica" or when one of the nerves running in your outer thigh gets compressed. The pressure can cause tingling, numbness and intense pain. Some report a floating sensation (doesn't sound too bad) but they can't feel their lower legs :/

The news is even worse when you (men & women) wear high heels because it can cause the pelvis to tilt and increase the pressure on the nerves. We learned from our Sexual Reproduction Class this year about what it can do for men! Way-too-tight jeans for men reduce airflow around the crotchal area and make it really hot down there (in a bad way). Normally it's kept nice and cool, otherwise its infertility and a lower sperm count. 

Sorry for being the bearer of bad news. But guys really shouldn't be wearing pants tighter than women's skinnies right? 

Here's a quick vegetable dish to accompany rice. You can make it vegan/vegetarian by substituting out the dried shrimp with a little soy sauce.

Green Bean Stir-fry with Sambal

3 dried shrimps soaked in water until soft
4 garlic cloves minced
1 tsp ginger minced
2 tbsp sambal chili sauce (+ salt if needed)
3 cups green beans
2 tbsp water
2 tsp chili powder

Soak the dried shrimp in water for about 5 mins. Then mince it up real good so it is almost paste like.
This is optional for vegetarians but it gives a more umami flavor.

Mince your garlic and ginger. Trim your green beans and cut them in half.

Heat up a frying pan, add about 1-2 tbsp of oil to it. Once the oil is heated, add the garlic, ginger and paste. Fry that until the moisture from the shrimp has evaporated a bit. Around 3 mins.
I doubled the recipe so this looks like a lot.

Add the Sambal sauce and stir fry that for 30 secs.

Toss in your green beans and add the water. Give it a good stir and let it cook for about 2 mins.

Add some salt to your liking and add chili powder.
Keep stirring it so that the green beans get a good coat of sauce. Another 3 mins. It's done when the green beans are soft but still has a good amount of crunch.

Friday, May 25, 2012

Spaghetti Squash Bake

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We are pretty big couch potatoes. Thank goodness we don't own a TV, or our brains would turn into mush from watching the tube 24/7. Because of studying, we've limited our TV time to only when we eat our meals. Yeah, I know... but meal time conversations are over-rated. Our favorite food network show is Diners Drive In and Dives with Guy Fieri. He has literally the best job in the world! Although, it also probably includes heart attacks, myocardial infarctions and hypertension over time :\

Anyway, in the episode he went to this restaurant called The Pitstop and introduced a new recipe for my blog. I couldn't wait to try it. Spaghetti squash is a great alternative to carb-y pasta and this dish can be made vegan (using nutritional yeast) or vegetarian. It's quick if you use bottled pasta sauce or you just have some lying around. And 1/2 a serving will make you extremely stuffed. So remember you're cooking for 2 :) You seriously won't miss the carbs in this dish. Even bubs liked it and he's a steak and potatoes kind of guy.

I have a pseudo scientific tip for the ladies this time! Enjoy.
Interesting Tip: Marry a Man with a LONG Ring Finger
A man with a longer ring finger has apparently been exposed to more testosterone in the womb. Dr. John Manning of Rutgers University. A person with high testosterone levels have been associated with being more logical, decisive and ambitious. But then too much testosterone means highly competitive and aggressive people douchebags. That's why women are such a good balance :D

So ladies, it's great if you meet someone at a bar and his muscles are rippling and he looks like a cross between Johnny Depp and Brad Pitt. But remember to look if he's got those "man" qualities with a long ring finger. If it's short and stubby... watch out. He could be a huge sissy.

Spaghetti Squash Bake
Adapted from the Food Network

1 Spaghetti Squash cut lengthwise
4 oz Mozzarella + Parmesan shredded (I also used 2% sharp cheddar)
1 tsp Rosemary or basil

1/2 lb ground turkey (optional for vegetarians)
1 onion diced
3 cloves garlic minced
1 zucchini small
1 cup mushrooms sliced
1/2-1 can diced tomatoes (fire roasted)
4 tbsp tomato paste
2 tsp Rosemary or basil
1 tsp Oregano (or italian seasoning)
pepper + salt

Preheat oven 350F.
Slice squash in half, scrape out the seeds and place fleshside down in a baking dish

Add 1/4 inch water. Bake for 40-50 mins or until tender.
While that's baking, let's make the marinara sauce!

If you already have left over pasta sauce or if you're going to use ready made pasta sauce, then you can skip this step! Or jazz up bottled sauce with vegetables and meat if you like. I actually doubled the recipe here to make leftover sauce for future meals.

Dice your onions, mince the garlic, slice zucchini into half moons, slice mushrooms.

In a large skillet, saute garlic and onion in 1 tbsp of olive oil. Add the turkey if you're a meat eater and cook until just brown. Add zucchini, mushrooms and tomatoes and cook for another 5 mins. Add your seasoning herbs, pepper and salt to your liking.

I added tomato paste and let it simmer for about 8-10mins to make it more saucy.

Your spaghetti squash should be nice and soft. Careful because it is hot! You can scrape the strands inside and then transfer it to a bowl.

Using a fork, rake the flesh to create the "spaghetti" strands.

Mix in about 3/4 cup of the sauce, 1/2 of the cheese and remaining fresh rosemary.

Put it back into the squash shells, top it off with some extra sauce and remaining mozzarella and parmesan. Crack some fresh black pepper on top. Bake until the cheese begins to melt and bubble and create that lovely crust. About 10-11 mins.


I added some sharp cheddar cheese under the mozzarella

Monday, May 21, 2012

Stir-fry: Beef and Garlic Chives

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I think I can honestly say that garlic chive bulb is my favorite vegetable. I know... how can I be so resolute when there are 23097583 types of veggies? Well, you're going to have to try this recipe before you judge me! I made this dish with noodles. But it's brilliant without the noodles too. Just omit that and use only 1/2 of the sesame oil, oyster sauce and soy sauce. 

I'll keep my life update short since my factoid is freaking long. But a group of friends and I just finished warrior dash in MD. Pictures of that race to come! Lots of fun with great friends :)

Factoid: Love of Pork is Genetic
We've been learning about our sense of taste in our neurology class and did you know that it is the only sense out of the five that is linked to emotion? All the info from smelling stuff passes through the amygdala (area of the brain associated with emotion) before any other higher processing. There we can sort out whether we perceive that smell as good or bad. Now, research conducted at Duke University Medical Center, Monell Chemical Senses Center and three Norwegian institutions show that your love of pork, bacon strips and Wendy's baconator may just as well be in your blood.

Each person as a variation of genes of odorant receptors. That's the stuff that detects certains smells. So, while some people like the smell of swimming pool (I know it's weird, but I do), others prefer the smell of gasoline. We have a receptor for androstenone, which is a steroid related to testosterone, present in the saliva of boars. The research group conducted an experiment where groups of people with different levels of this particular odor receptor gene to take a whiff and chomp on certain pork products and rate them. 

Based on testers' reports, those with a gene insensitive to androstenone preferred the taste and smell of pork more than testers with a more sensitive type of the gene. They found pork products disgusting. So if you hate bacon, blame it on your parents!

I don't blame you if you didn't read this essay. It's a lot of words and it's only Monday :D

Beef and Garlic Chives with Rice Noodles
Garlicky spicy fragrance ~

2 cloves garlic minced
1.5 tbsp oyster sauce
3 tsp soy sauce + 2 tsp honey (or just 3 tsp Youndoo)
2 tsp cornflour
1 tsp sesame oil
0.5 lb Beef sliced thinly (Eye of round, flank, ribeye whatever you like)

Stir Fry
1 clove garlic minced
1 small knob of ginger minced
Bunch of Garlic chive bulbs 2 inch long
5 large white mushrooms
250g Rice noodles (I used pho noodles, but you can use Shanghai wheat noodles etc...)
2 tsp sesame oil
2 tbsp oyster sauce
1-1.5 tbsp dark soy sauce

Slice your beef thinly into long strips like you'd see in stir-fry.
Mix all the marinade ingredients in a bowl. Add beef, cover and refrigerate for at least 30 mins.

While that's marinating, prepare your stir fry ingredients. Refer to the picture on the left on how much chive bulbs I used. I would say when all chopped up into 5cm sticks, it could be about 2-3 cups.

Mince your garlic and ginger. Slice your mushrooms thinly. Of course you can use other vegetables like red peppers. That would be tasty and add some color to the dish.

Prepare your noodles like it says on the packet but with less time because you'll be cooking it when you stir fry it. So if it tells you to boil it for 3 mins, maybe reduce that to 2 mins. I used pho noodles (banh pho) that you can get in any asian supermarket. Or white wheat noodles. After you drain the noodles. Add 2 tsp of sesame oil so they don't stick together.

Heat up your frying pan with some oil. Fry the ginger and garlic for a minute until fragrant. Stir fry the marinated beef for about 2 minutes (slightly pink but not all the way cooked). Add the chives and mushrooms. Stir that for another 1 min.

Add the noodles, stir and then add the 2 tbsp oyster sauce and 1.5 soy sauce. Of course you can adjust how much soy sauce you want to add. Stir-fry for about 2 minutes until your noodles are glossy brown and hot.

Serves 2!

Thursday, May 17, 2012

Lemon Raspberry Cake

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Hooray for four day weekend!! I'm currently writing this blog post at a Korean hair salon. No, I'm not getting my hair did. But bubs is. His hair is high maintenance. Haha omg he's going to kill me. I feel that only korean people can cut my hair. I don't get it. But it gets MESSED up if some white person touches it. I guess they just don't understand that I have thin wispy hair and not luscious locks like Lucy Liu #aznjealousy.

I decided to bake a spring time cake using lemon and raspberries. Berries are so delicious right now and this cake is so light and airy. Hmm.. You can always use other berries like blueberries or blackberries. Whatever you fancy. It is a great cake for afternoon teas and for sharing with friends :)

Now onto my short health factoid of the day!

Bring water into exams, get 100%
Last month, at the British Psychological Society Annual Conference held in london, a research group presented their study on students' ability to perform in exams when they brought water to the test day. Apparently, they found out that just by bringing a water bottle into an exam correlated to an improvement in their grades. Holy moly. I always bring my water bottle to exams. But, I don't think it has made me any smarter... unless that's all the best I can doOOooo  :(

Anyhoo, drinking water during an exam can alleviate some anxiety. So, listen to your Uncle Sam. "Stay hydrated. Stay in school. And stay classy."

Um yea...

Lemon Raspberry Cake

5 tbsp margarine/ butter softened
3/4-1 cup white sugar (I like to err on the less sweet side, but I feel that most people will use 1 cup!)
2 large eggs
3/4 cup plain yogurt (or lemon yogurt if you really like lemon)
Juice of 1 lemon + zest (about 2-3 tbsp lemon juice and 1 tbsp zest)
1 tsp vanilla extract

1 1/4 cup flour
1.5 tsp baking powder
1/4 tsp salt
1 cup raspberries cut in half

Preheat oven 180C/ 350F.
In a large bowl, beat the butter and sugar until nice, light and creamy looking.
Add the eggs 1 at a time, then add in the lemon juice and zest, and finally the yogurt.

In a different medium sized bowl, stir in the dry ingredients together (flour, baking powder, salt). Gently stir in the dry mix with the wet stuff in the large bowl. Remember to only mix until moistened!

I probably would toss the berries in 1 tbsp of flour before adding to the batter so it doesn't sink to the bottom. Fold in the raspberries gently too so you don't pop and streak red everywhere!

Bake for 40-50mins or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 mins before you cut and serve it.

You can always decorate it with some icing sugar on top. Also, I only have a cake pan out here, but I'd use a loaf pan next time.

Studded with raspberries Hmm!

Tuesday, May 15, 2012

Korean Spicy Braised Chicken - Dak Doritang

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One test down, and two more to go. And then I'm free from this academic year...and then I have another 3059708235 years of schooling :(

Anyhoo, if you've been reading my blog, you'll find that most of the food I post are red and filled with chilies. I absolutely love spicy food. Like fire-in-your-hole spicy. Bubs thinks that I must have burned off all the capsaicin receptors. They're the ones that make you feel the burning, crying, mouth numbing sensation when you eat spicy food. I like to snack on raw jalapenos, and it doesn't kill me. I give one to bubs and he'll be sweating out of his ears. Sooo.. here's radical health news for today!

Innovative Surgeries: Spicy foods into getting rid of your Muffin tops
I think a lot of people know that eating spicy food increases core body temperature and may cause you to burn more calories and yadayadaya. What's even more crazy is that at Brigham and Women's Hospital, they're doing surgical procedures that insert capsaicin (stuff in red pepper) to destroy some nerve fibers of the vagus nerve. Results on lab rats show significantly reduced visceral fat - you know those hateful beer bellies and muffin tops.

This is going to be the next new catchy 1-800 Get Thin jingle on the radio and soon you'll be singing ♩ ♫rub chilies into your spinal cord♪...Um.. maybe more catchy and witty than that :/
But on a more serious note, it'll fix the fat people obesity epidemic. Woo.

Without further adieu, another one of my favorite spicy dishes.

Korean Spicy Braised Chicken - 닭도리탕
Adapted from Korean-cuisine

Seasoning paste
4 tbsp soysauce
3 tbsp Korean chili paste
2 tbsp Korean chili powder
1 tbsp sesame oil
1 tbsp honey
2 tbsp minced garlic
3 tsp minced ginger
3 tsp black pepper
8 tbsp water
2 tbsp rice wine or white vinegar

Pot Ingredients
2 lb chicken thigh (or drummettes or breast)
1/2 cup water
1 large potato
1 large carrot (or handful of baby carrots)
1 onion
5 cloves garlic halved
2 serrano chilies (or jalapenos for less heat!)
10 perilla leaves or green onions (optional)

Mix all the ingredients for the seasoning paste in a large bowl (so you can put your chicken in it). If you have Youndoo, which I used here and also most of the stews I make here, then instead of soysauce + honey, use 2 tbsp of regular soysauce and 2 tbsp of Youndoo.

Set the sauce aside so you can work on your chicken. Feel free to use chicken breast (skin, no skin). Cut them into about 2 inch cubes and cut out the fatty parts. Marinate it in the sauce.

Let the chicken sit in the sauce for at least 15 mins, so now we get the veggies prepared. Cut up the onions and potatoes to roughly the same size as the chicken bits. I used baby carrots because I'm too lazy to peel and cut up carrots :P And for the garlic cloves, just cut them lengthwise in half. Chop up your chillies finely and julienne perilla leaves if you're using them.

Preheat a big pot, add some oil and fry up your potatoes and carrots for about 5 mins and pour in 1/2 cup of water. Then add the chicken, onions, garlic and chilies. Stir it and bring to a boil.

Once boiling, put on the lid and reduce the heat to medium-low. Let it simmer for around 15 mins, occasionally stirring once or twice. Then take off the lid and let it simmer for another 15 mins so the sauce can reduce and thicken. The meat and veggies should be properly cooked through by now.

Top it off with some perilla leaves, green onions and sesame seeds!

Enjoy with a huge bowl of steaming rice!

Thursday, May 10, 2012

Savory Oatmeal Cookies - Parmesan & Rosemary

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My friends know that I don't drink coffee, don't need to sleep much, don't need to take naps and I will function just fine. Jelly? 

But now I've started drinking coffee and taking naps because bubs does. It's like yawning. Napping is contagious. What I'm trying to get at is that...I have no idea...haha. I just wanted to say something about coffee before I introduce you to my factoid of the day. 

Factoid: Humans are Predisposed to Spill Coffee
In an experimental study conducted at UC Santa barbara, we apparently are just built to spill our drinks due to the way we walk, liquid sloshing engineering and other complicated dynamical phenomena :P They tested the extend of spills for various walking speeds and the liquid levels in the cups. So we spill coffee either by accelerating too much for a given fluid volume and generating a swirl in the cup by the way we walk.

So...when I spill my drinks at a bar, I shouldn't blame it on the booze? Haha

Anyway, I had 1/2 a block of cream cheese left after making the Jalapeño Cheese Poppers and wanted to use it before it went bad in the fridge. I love oatmeal cookies and I love savory and not too sweet desserts. So I stumbled across a recipe for savory oatmeal cookies. And I know cream cheese makes baked goods oh-so-fluffy. Also, we have tons of Rosemary plants growing next to the library at Georgetown, so I make bubs pick them up haha. So students at Georgetown, whenever you need some Rosemary there are sprouting all along NRB building and DML!

Savory Oatmeal Cookies with Parmesan & Rosemary
Loosely adapted from The Kitchn

1 cup quick cooking oats
1/4 cup warm water
1/4 cup olive oil
1/4 cup brown sugar
1 egg
1/2 cup cream cheese (or 1/2 cup sour cream, whatever you have left over)

1 cup flour
1/2 cup shredded parmesan cheese
1/2 tsp sea salt
1/4 tsp baking soda
3 teaspoon rosemary (fresh)
1/4 teaspoon freshly cracked black pepper

Preheat oven to 350F.
Pour into a medium size bowl 1/4 cup of water. Microwave that for maybe 30 sec so its warm. Mix in 1 cup of oats to it and mix it good. It should be pretty doughy and thick.

In a large bowl, mix the olive oil, sugar, egg and cream cheese. Add the oatmeal mix to this.

In another medium bowl, mix the dry ingredients (flour, salt, baking soda, fresh rosemary, parmesan, pepper).

Add the dry with the wet and gently fold until everything is incorporated.

Dollop about 1 tbsp onto a parchment paper lined baking tray and flatten then to 1/4 inch thick. Try to keep it roundish in shape (or not, however pretty you want to make it). Sprinkle on some more sea salt and crack some fresh black pepper over the cookies.

Decorate with rosemary leaves if you like again.
Bake 16-18mins.

Makes around 25-30 cookies.

These are pretty subtle tasting cookies with a sort of soft biscuit like texture. Great for mornings or afternoon teas!

Another variation would be to cut out the oatmeal and add 1/2 cup more flour for a crunchier and crispier cookie. Try dunking that in some balsamic vinegar reduction. HMMmm...
Great with some jam, honey or a smear of soft goat cheese!

Monday, May 7, 2012

Chocolate Banana Maple Cake

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I like to eat my own baked goods because I know how much butter has gone into it and I can adjust the sweetness of it. When I eat a cookie that's soft and chewy, I can bet at least 2 sticks of butter and a cup of sugar went into making them. When I eat a piece of decadent cheesecake, I know that's a pound of butter, cheese, sugar, and if it's frosted, that's another pound of butter, powdered sugar and food coloring. Yeah, I'm guilty of eating all those goodies...I like to indulge myself once in a while. What can I do?

So sometimes I come up with ways to justify eating a ton of sweets! Which leads me to my factoid of the day for you in this journal article. It will make you want to eat that evil chocolate cake sitting in your fridge.

Factoid: Too little sleep activates Fat Genes
It's a well known fact that your BMI is highly heritable and we have a lot of genes that are involved with satiety, fatty acid storage, energy use and metabolism. If you're sleep deprived, it'll activate the expression of those genes that promote obesity.

So which devil would you choose? Study more, maybe get an A and get fat fat fat or go to sleep, get a B anyway and be slim.

Eh, I prefer sleeping... besides this cake is healthier than your average fair. But you'd never know because it is SOO delicious.

Chocolate Banana Mabel Maple Cake
Oozing with chocolate

1 tbsp butter
100g (3.5oz) melted Dark Chocolate (60% Mexican chocolate, otherwise add 1 tsp cinnamon)
1/4 cup Olive oil
1 Ripe banana mashed
1/4 cup plain yogurt
2 tsp vanilla
1 egg
1/2 cup maple syrup + 4 tbsp raw brown sugar

1.5 cups flour
1.5 tsp baking powder
1/2 tsp salt
1/4 cup semi-sweet chocolate chips
1/4 cup slivered Almonds (Optional)

Preheat your oven to 350F.
Then, melt your chocolate and 1tbsp butter in the microwave at 20 secs at a time. Remember to stir each time so that it doesn't burn. Once that's all fully melted, leave it on the side for a bit.

Whisk all the dry ingredients (flour, baking powder, salt) together in a separate large bowl.

Do melt your chocolate in a large-ish bowl and put in the oil, smashed banana, vanilla, yogurt, egg, syrup and sugar.  (cinnamon if not using mexican chocolate)

Then add your wet ingredients with the dry and stir until JUST mixed. If you've never baked, you don't know the power that is to NOT mixing your batter like crazy. Mix it too much and your baked product becomes a dense dry brick!

Gently fold in your almonds and chocolate chips if you want. Reserve some almonds to sprinkle on the top.

Put it in a 9x11 baking pan, sprinkle almonds and bake it for 25-30 mins. A toothpick poked into the center should come out clean when it's done.

Let it rest for at least 5 mins before you try to cut it and devour it. Because it is a really moist cake so you need to let it cool down to hold its shape.

After that, you can go all cookie monster over it!

Straight out of the oven!

Friday, May 4, 2012

Perilla Leaf wrapped Beef Jeon - 깻잎 고기전

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No!! It's raining again. Stupid DC weather. Bubs and I are supposed to go on the embassy world tour, mostly to eat free food experience different cultures through food. Hopefully, DC doesn't make walking outside a pain the the butt.

Sometimes it pays to listen in class. Today, we had a Gastrointestinal pathophysiology lecture and our professor actually mentioned something interesting. Usually this is never isn't the case... But did you know....

Factoid: You swallow 15 ml of air into your stomach with EACH swallow
The average person swallows more than 2000 times a day. If you don't belch, you'd bloat up like a hot air balloon! For babies you have to burp them or they get fussy, fart everywhere and get explosive diarrhea (haha). Then we all grow up and properly develop our abdominal muscles, so they contract and expel gastric air out into the esophagus (food pipe). The rumbling burping sound is then caused by the vibration of the upper esophageal sphincter as gas passes through it. 

Also, did you know in some cows that fail to burp, it can be extremely dangerous? There is such a high pressure buildup of gases in their stomach, they need to insert a rubber hose down their pipe to expel it. In some severe cases, punching their sides open!

I say let it rip. And in the words of Shrek... "Better out than in!"

It's approaching Mother's day and maybe this year I'll remember to thank my mum for doing everything for me (oops). I was just reminded of all the times she made these Gogi Jeon (meat patties) for me for lunch, picnic or for snacking. These are sooo good dipped in ketchup.

Perilla and Beef Jeon - 깻잎 고기전

1/2 cup carrots
1/2 onion
2 stalks spring onion
2 tsp ginger minced
1.5 tbsp garlic minced
2 tsp serrano chilies minced

1lb ground beef
1 tbsp ground pepper
1 tbsp soysauce or Yundoo
2 tbsp white vinegar
1 tbsp sesame oil
1 tsp salt
2 tsp korean chili powder

2 eggs
1/4 cup flour
20 perilla leaves

Chop up finely all the veggies in the first list. Mince up your ginger and garlic.

In a large bowl, put your ground beef and all the seasoning in to it (2nd list of ingredients). Add in all your chopped veggies too. Using your hands or a wooden spoon, mix everything really well.

Wash your perilla leaves and dry them with a paper towel or wait until it's dry.

Place the 1/4cup of flour in a shallow dish and scramble the eggs in another dish.

Flour both side of the leaf and flatten a ball of the meat within the leaf. The flour helps the meat stick to the inside of the leaf.

Fold the leaf in half and dip it in the egg. The flour also helps the egg stick onto the outside of the leaf.

When you're making a batch, you can flour and stuff all the leaves first and then dip it in the egg one at a time when you're about to fry them.

Turn the heat to medium low and put a good amount of oil in the pan. When the oil is heated, you can add you egg dipped perilla meat jeons.

Each side takes a while because you want to make sure the meat is fully cooked inside. Maybe around 8 mins each side. It really depends on how thick the meat patty is inside.

We also made mini meat jeons made the same way except no leaves. Just make small medallions 1 inch in diameter, roll it in the flour, dip into the egg and fry it up.

Serve it with some ketchup! Trust me, it's really good.