Also, we're going to go dolphin swimming in Discovery Cove and visit sea world. The tickets to all these places were pretty pricey but our hotels and flights were all booked with miles. Well, in my case, I used my mum's credit card to book my flight :D (that's almost free). As big foodies, we've already done research on where we're going to eat too! Hopefully yelp is just as trusty in Orlando.
Anyhoo, planning our trip took us the whole day last week during the time when we had a big paper coming up. That was ridiculous. We can find so many ways to procrastinate on our studying. Izz baddd :/
Since we have no time for elaborate meals...(exam is next friday OMFFFG), we're eating a lot of kimchi and rice and leftover stuff. Soo I present you Kimchi fried rice. Probably the most simplest thing to make ever.
Kimchi Fried rice - 김치볶음밥
|A runny egg is a MUST|
1. 2 cups Leftover rice (or make new rice that's kind of dry)
2. 1 tbsp sesame oil
3. 1/2 onion diced
4. 2 cloves garlic
5. Meat - any kind really - Sometimes I use tuna if I feel like eating healthy, but here we used pork belly (sam gyup ssal)! Sounds like myocardial infarction :(
6. 1/2 zucchini
7. 1/2 cup kimchi and 6 tbsp of the juice (OLD kimchi)
8. Pepper and korean chili powder
9. stalk of green onions
10. 1 egg
In a frying pan, heat up some olive oil and sesame oil and fry up your onions, garlic for a few seconds and then add in your meat (or no meat). If you're using tuna, add it with your rice at the end.
Toss in the zucchini (or any vegetable like diced carrots), and a minute later add in the kimchi and juice. You can add in 1 tbsp of korean chili paste for an extra spicy kick or add 1 jalapeno.
Add a few turns of that pepper mill and 2 tsps of korean chili powder.
After everything is pretty cooked/fried, add in your rice and break it down
Once the rice turns a lovely red color you're done! or you can add the green onions if you like them cooked into the rice.
Place some in a bowl and top with an overeasy egg.
NOM NOM NOM
We ate it with some seaweed and even more kimchi. Can't have enough of that stuff!